2old... No actually farm pigs are intentionally fattened for higher weight on the sale barn scale and juicier meat. Wild swine is VERY lean and will dry out and toughen if over cooked even the least little bit...
Hardly any fat.
Not always. Some of the hogs in this area are very fat, especially in a year when there are lots of acorns and/or pecans. This hog was so fat that globules of the stuff came out when I washed him out with a hose. The bacon on this boar was 3" thick-all fat.