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Old September 5, 2009, 04:21 PM   #8
Senior Member
Join Date: April 25, 2008
Posts: 891
I am puzzled that some of y'all like the idea of rigging up a window unit air conditioner to cool the meat, when, as we have said, all you have to do is get a big cooler and put the meat on ice.

Rigging an a/c would be much more expensive, and a lot more trouble.
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