Flipcat, that is wonderful advice. I would wonder if it would work in reverse also.
One of the reasons I do not age venison is because i don't want it to freeze solid before I process.
On using one for cooling I would think some moisture problems could happen??
Maybe a bucket of water in tent to help with the aging??
We hunt in some hot weather for Elk. Meat hung in the shade in wet cloth sacks works well to cool down, then down the mountain and into the freezer on the trailer.
For the message of the Cross is foolishness to those who are perishing, But to us who are being saved, It Is The Power Of God. 1Corinthians 1-18