We melt it over our corn chips, we throw a slice on the burger, we top our pizza with the stuff. It comes in many colors, sizes, shapes and flavors. But do you know how to make it? Here's a fine recipe I found recently:
Made a fine cheese of the cow's hoofs which is made as follows: the hoofs are boiled to a jelly and a little corn meal, pepper, and salt added to it and then poured into pans to cool.
Wow, that was easy. And you thought cheese was made from milk, didn't you?