a buddy has one of those drum smokers that you build the fire in a side-burner sort of thing welded onto, I've give him shoulders to roast for gatherings. he cleans them up, rubs with spices and seasonings and smokes 'em overnight. I've seen kids gather around jerking and picking meat off and gobbleing it down.
myself I butcher the hog and cut the chops about 1 & 1/2" thick and marinate couple hours then grill over applewood fire. mighty tasty.