Thread: Small hogs...
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Old December 9, 2006, 07:02 PM   #4
whiskey
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Join Date: January 19, 2000
Location: Clarksville, TN
Posts: 431
The best way is to have a pot big enough to dip the pig in. We used to use the tractor to hang a big hog and we had a huge pot that we built a fire under and would dip the hog in whole.

I smoke a lot of small wild hogs, but we skin them. I just wrap the quarters in foil after the outside is nice and dark. No problems with it drying out.
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