Thread: PA bear
View Single Post
Old December 12, 2005, 07:55 PM   #10
Capt. Charlie
Join Date: March 24, 2005
Location: Steubenville, OH
Posts: 4,380
Only had it once. Maybe it was the way is was dressed out or maybe it was the cook, but it was tough, gamey, and greasy . I've been told that bear meat needs to be cooked the same as pork, for the same reasons.
TFL Members are ambassadors to the world for firearm owners. What kind of ambassador does your post make you?

I train in earnest, to do the things that I pray in earnest, I'll never have to do.

--Capt. Charlie
Capt. Charlie is offline  
Page generated in 0.06485 seconds with 7 queries