Thread: Grouse Anyone?
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Old September 20, 2000, 01:41 AM   #19
BadMedicine
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Join Date: July 7, 2000
Location: Anchorage
Posts: 863
Yep, almost a year old. Anyhow, we just fried up the grouse. Filleted them and rolled in italian bread crumbs, then fried. They are DELICIOUS. Just thought I'd share that, You can fillet the breast into two different layers, so it fries better. Lot's of meat
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