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Old October 10, 2000, 04:35 PM   #10
Art Eatman
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Join Date: November 13, 1998
Location: Terlingua, TX, USA
Posts: 22,335
Blue quail are yummy, and half-again the size of bob-whites.

They're a lot of trouble for the amount of meat, but the little javelina is absolutely flat-out splendiferous. I like to barbecue the hams, and cook the little backstraps alongside as appetizers.

Think I'll go huntin'...

, Art
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