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Old October 5, 1999, 10:36 AM   #12
Dr.Rob
Staff Alumnus
 
Join Date: July 28, 1999
Location: Denver
Posts: 2,454

Dr.Rob's Mid Western Red Anti-Goat Chili:

1 big onion (yellow)
2 large cans dark red kidneybeans (drained)
2 cans chili tomatoes
1 small jar hot PACE thick and chunky salsa
1 small can minced jalapenos (mild)
1 packet shillings chili seasoning mix
1 pound ground hapless woodland creature (i use antelope)

Brown 1 pound woodland critter in frying pan, drain excess fat. Chop and carmalize onion, add minced jalapenos.Add pace picante sauce. Add meat back in, add beans and seasoning mix. add tomatoes. Simmer or crock pot all day on low. Add additional spices to taste. Remember you want spicy.. not so hot you can't eat it.

Serve heavy crocks with wedges of sharp cheddar or white cheddar and simple crackers like Ritz a light beer or iced tea is a necessity as this can be a lil spicy.

Enjoy,

Dr.Rob

to quote the hamburgler...


Robble robble. (i'm not sure what it means but it denotes a certain appreciation for mysticism and is also less offensive than saying wank wank wank.)

hahahaha

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