I'm late in replying to this, but I've been at the farm being sure my deer are fat for this upcoming rifle opener.
Cubed deer meat (southerners don't say, "venison"
) marinated in Italian dressing, lightly dusted with flour, salt and peppered to taste, fried in butter, until the juices turn a light pink--then pull it. Serve it up with some mashed taters, gravy, cathead biscuits, and sweet tea.
That's my favorite meal...
I didn't see anyone add fish meat to their list so here's mine, in order from favorite to least favorite.
Catfish (frying size - about a pound a piece)
Crappie NOT "crop"pie ;o)
I've tried shark, snapper, grouper, sea bass, sea trout, flounder, cod, and a variety of others, but not enough to reach a conclusion on...
Chicken..... my favorite so far.
I need to broaden my horizons on our feathered friends.
By the way, y'all can have my share of the "Menudo" of both varieties!
[This message has been edited by The Mohican Sneak (edited September 27, 1999).]